Mango Salmon Risotto with Brussel Sprouts
Succulent wild-caught salmon paired with creamy risotto and caramelized brussels sprouts finished with bacon. This sophisticated dish combines delicate mango notes with savory umami, delivering restaurant-quality nutrition in every bite. Crafted for discerning palates seeking balanced, whole-food meals.
Contains : Dairy
Ingredients
Brussel Sprouts, Wild Caught Atlantic Salmon, Water, Arborio Rice, (Water, Sugar, Fruit Concentrates (Pineapple, Mango), Distilled Vinegar, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, And Garlic Powder), Modified Food Starch, Jalapeno Peppers (Diced Jalapeno Pepper, Salt, and Acetic Acid), Spices, Salt, Onion, Citric Acid, Xanthan Gum, and Potassium Sorbate (Preservative). * Dehydrated NO ALLERGENS), Bacon Cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite., Avocado Oil, Less Than 2% Of: Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), And Calcium Propionate (Preservative), Onion, Vegetable Juice Concentrates (Tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor., White Wine (Sulfites), Water, Distilled Spirit, 1.5% Salt, Wine Vinegar, Natural Flavors, Sea Salt
Allergens
Milk, Ruminant milk, Salmon, Sulfites